Put the beetroot chickpeas garlic coriander salt and olive oil in a food. Use a spatula to scrape the houmous down the sides of the bowl then blitz again until smooth.

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Spread on a plate.

Jamie hummus. Add 4 tablespoons of the Greek yogurt and process again. But this is just the starting point. 38 out of 5 star rating.

4 tsp tahini. 6 tbsp quality extra virgin olive oil plus extra for drizzling 3 12 tbsp freshly squeezed lemon juice. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth.

Put the garlic clove chickpeas 3 tablespoons oil peanut butter lemon juice salt and cumin into a food processor and blitz to a knobbly purée. Season with a pinch of sea salt then put the lid on and blitz. Blitz again for about 5 mins or until the hummus is smooth and silky.

Drain and tip the chickpeas into a food processor. 1 tsp crushed sea salt. 1 Pour chickpeas into food processor add tahini garlic lemon juice and salt.

Peel and add the garlic then add the tahini a good squeeze of lemon juice and 1 tablespoon of oil. Use a spatula to scrape the hummus down the sides of the bowl then blitz again until smooth. This creamy rich hummus is made using just five ingredients and is ready in 10 minutes.

Chickpeas tahini pounded sesame seeds garlic and lemon juice. Drain and rinse the chickpeas. Season with a pinch of sea salt then pop the lid on and blitz.

If the hummus is still very thick add. Drain and tip the chickpeas into a food processor. 2 garlic cloves crushed.

2 Blend adding water slowly until desired thicknessa dip-like consistencyis reached. The basic hummus has four ingredients. You can add spices herbs or even other vegetables such.

Peel and add the garlic then add the tahini a good squeeze of lemon juice and 1 tablespoon of oil. Toast the cumin seeds gently in a small dry frying pan for 2 minutes stirring occasionally then remove from the heat. Thoroughly rinse the chickpeas in a colander under cold running water.

Add the garlic lemon and tahini along with 30ml water. Serve with crunchy seasonal veg or.

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